HACCP is a systematic and preventive approach to food safety management. It provides a framework for identifying, evaluating, and controlling hazards that may pose risks to food safety. It involves a science-based approach that focuses on identifying potential hazards, establishing critical control points, monitoring and controlling these points, and maintaining detailed records to ensure effective food safety management.

Why should we implement it

Organizations and companies find that this standard helps them achieve:

  • Enhanced Food Safety
  • Compliance with Regulations
  • Consumer Confidence
  • Cost Savings
  • Continuous Improvement
  • International Market Access
  • Supplier and Customer Relationships
  • Employee Training and Awareness

How We Can Help